PARTNER CONTENT with McCain.
|3 cup||McCain Frozen Cauliflower Florets — blanched in hot water for 6 minutes|
|4 tbsp||butter — unsalted|
|3 tbsp||all purpose or cake flour|
|2 cup||full cream milk — hot|
|1/2 tsp||freshly ground black pepper|
|1/4 tsp||ground nutmeg|
|1 cup||cheddar cheese — grated|
|1/2 cup||parmesan cheese — grated|
|¼ tsp salt|
Blanch the McCain Cauliflower Florets in a large bowl of boiling salted water for 3- 4 minutes, until tender but still firm – Drain and set aside. Melt 2 tablespoons of butter in a saucepan over low heat. Add flour, stirring constantly with a wooden spoon for 1 minute. Add hot milk and stir until it boils. Allow boiling while whisking constantly, for 1 minute or until the sauce thickens. Take off the heat, add salt, pepper, nutmeg, half a cup of cheddar cheese, and parmesan.