Cauliflower gratin

McCain


By Independent Contributor February 16 2021
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

3 cup McCain Frozen Cauliflower Florets — blanched in hot water for 6 minutes
4 tbsp butter — unsalted
3 tbsp all purpose or cake flour
2 cup full cream milk — hot
1/2 tsp freshly ground black pepper
1/4 tsp ground nutmeg
1 cup cheddar cheese — grated
1/2 cup parmesan cheese — grated
1/4 cup breadcrumbs
¼ tsp salt
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180°C.

Blanch the McCain Cauliflower Florets in a large bowl of boiling salted water for 3- 4 minutes, until tender but still firm – Drain and set aside. Melt 2 tablespoons of butter in a saucepan over low heat. Add flour, stirring constantly with a wooden spoon for 1 minute. Add hot milk and stir until it boils. Allow boiling while whisking constantly, for 1 minute or until the sauce thickens. Take off the heat, add salt, pepper, nutmeg, half a cup of cheddar cheese, and parmesan.

Pour half of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower and spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining half a cup of cheese and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 15 minutes or until the top is browned.


Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.