Cauliflower gnocchi

Prep: 15 mins, Cooking: 35 mins By Food24
Tap for method
Tap for method

Ingredients (14)

1 cauliflower — head, steamed or boiled
1 cloves garlic — cloves, finely chopped
1 cup flour
1 Tbs olive oil — or coconut oil
FOR THE RAGOUT:
1 tinned tomatoes — whole
5 courgettes — thickly sliced
1/2 onion — finely sliced
1 Tbs olive oil — or coconut oil
2 cloves garlic — cloves, finely sliced
6 black mushrooms — large, sliced
300 ml stock — vegetable
1 tsp sugar
salt and freshly ground black pepper — to taste
fresh basil — to serve
Tap for ingredients
Tap for ingredients

Method:

Place the cauliflower and garlic in a blender or food processor and blend until smooth. Add a little water, if needed, to make a smooth paste. Add the salt and flour – 1/4 cup at a time – and continue to process until a soft dough is formed. Add a little more water, if needed.

Turn out on a floured surface and knead briefly until dough is smooth and soft. Cut dough into four pieces. Take one and cover the remaining three with a damp tea towel.

Roll dough out into a rope approximately 3 cm, then cut into 3cm pieces. Press each piece down with a fork, then set aside and repeat with remaining dough.

When ready to use, place the olive oil or coconut oil in a non stick pan or pot, and fry the gnocchi until lightly browned on both sides.

For the ragout, place the olive or coconut oil in a non-stick pot over a medium-high heat. Add the onion, garlic, mushrooms and courgettes and fry until starting to colour and soften. Add the tomatoes, vegetable stock and sugar, reduce to a medium heat and allow to gently simmer for 15 minutes – until the vegetables are tender. Season to taste.

Serve the ragout with the warm cauliflower gnocchi on top, scattered with basil leaves.

Recipe reprinted with permission of A Gorgeous Life. To see more recipes, click here.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.