Carrot, walnut and raisin loaf

Food24
8 servings Prep: 20 mins, Cooking: 50 mins By Zola Nene
Tap for method
Tap for method

Ingredients (16)

1 1/2 cup flour
1 tsp baking powder
1 tsp bicarbonate of soda
1 tsp cinnamon — ground
1/2 tsp ginger — ground
1/2 tsp nutmeg — ground
1/4 tsp salt
2 eggs
3/4 cup vegetable oil
1 tsp vanilla
1/2 cup brown sugar
1/2 cup white sugar
1 cup carrots — grated
1/2 cup raisins
1/2 cup walnuts — chopped
double cream coconut yoghurt
Tap for ingredients
Tap for ingredients

Method:

Mix flour, baking powder, bicarb, cinnamon, ginger, nutmeg & salt. Whisk together eggs, Oil, vanilla and sugars, then mix into the dry ingredients.Fold in the carrots, nuts and raisins. Spoon into a lined loaf tin, then bake in a preheated 180 degrees Celsius oven for 50 min – 1 hour or until a skewer inserted comes out clean.Strain the yogurt in a Muslin cloth to remove any excess liquid. Spread the yogurt over the loaf once completely cooled.

This recipe was published with permission by Zola Nene. 



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.