Blogger, Sarah Graham says this is a 'symphony in your mouth'. Who are we to argue?
|1 tsp||vanilla — extract|
|2 tsp||brown sugar|
|3||cardamom — bruised|
|100 g||arborio rice|
|1||coconut cream — (tin)|
Add milk, vanilla, brown sugar and cardamom pods to a medium-sized saucepan and bring to a simmer.
Add in the rice, and leave to cook for a further 40-45 minutes, stirring occasionally.
Remove from the heat and serve as soon as possible with coconut cream on the side.
Reprinted with permission of Sarah Graham.