Caramelized onion and Feta omelette

4 servings Prep: 5 mins, Cooking: 10 mins
Rate this recipe
A Banting breakfast on a budget!

By Food24 March 08 2016
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

12 eggs — large
2 onions — sliced
olive oil — extra virgin
100 g feta cheese — cubed
salt and freshly ground black pepper — to taste
Tap for ingredients
Tap for ingredients


Cube your Feta cheese and set aside. Caramelize the onions and set aside.

For the omelette:
The secret to a fluffy omelette is the water added to the egg mixture.

Place 3 eggs, 2 tbsp water with salt and pepper to taste in a bowl. Use a fork to lightly whisk until well combined.

Add enough olive oil to a frying pan and heat over medium high heat.

Pour the egg mixture into the pan and tilt slightly from side to side allowing the mixture to cover the base of your pan.

As soon as the omelette sets gently stir and lift the egg mixture with a wooden spoon or spatula allowing the uncooked egg to run underneath, this will make your omelette more airy.

Cook for 1-2 minutes until set and golden underneath. The top should still be slightly runny, add 1/4 of the feta and 1/4 of the onion mixture to full the one half side of the omelette. Once you’ve added the fillings, lift one side of the omelette and fold it over to enclose the filling. Slide onto a serving plate and serve immediately.

Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.