Caramelised red onion, rocket and goat’s cheese wraps

20 servings Preparation: 10 mins, Cooking: 25 mins By Food24
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Ingredients (7)

30.00 ml fresh chillies — 573
2.00 red onions — finely sliced
45.00 ml brown sugar — soft
45.00 ml vinegar — balsamic
150.00 g goat's milk cheese — soft
5.00 tortillas — flour
50.00 g rocket
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Heat oil in a frying pan, add the onions and fry over a low heat for 15 minutes until golden brown and caramelised.

Add vinegar and cook gently for 10 minutes. Allow to cool slightly

Spread a little goat’s cheese on each tortilla, cover with onion and top with rocket.

Roll up and serve or keep in refrigerated in an airtight container.

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