Caramelised pear and blue cheese salad

YOU
5 servings

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

4.00 pears
water — with lemon juice
30.00 ml butter
60.00 ml honey
125.00 ml vinegar — berry or grape
black pepper — freshly ground
100.00 g walnuts
1.00 lettuce
200.00 g blue cheese — crumbled
Tap for ingredients
Tap for ingredients

Method:

Slice the pears into wedges and place in lemon water to prevent discolouration.
Heat the 15 ml olive oil and rapidly stir-fry the pears in the oil until they just begin to brown.

Add the butter and continue stir-frying until the edges are browned.
Add the honey. Stir-fry until the pears are caramelised and the liquid has been reduced to form a sticky sauce.

Add the vinegar (take care as it will splatter). Take off the heat and remove the pears from the sauce.

Season the sauce with black pepper and add the 125 ml olive oil. Let the sauce cool slightly.

Chop 3 or 4 walnuts very finely and add to the sauce.
Coarsely chop the remaining walnuts. Arrange a few lettuce leaves, caramelised pear wedges, walnuts and blue cheese on a plate and drizzle with the sauce.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.