Caramel sponge pudding
Prep: 1 hr,
Cooking: 2 hrs 15 mins
This recipe has comfort food written all over it - a classic (dare we say old-fashioned) dessert that you can easily make at home on those cold days.
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Ingredients (14)
PUDDING
150 g | butter — room temperature |
150 g | castor sugar |
2 | large eggs — large |
1 tsp | orange zest |
2 tbsp | orange juice |
1 tsp | vanilla extract |
350 g | flour |
2 tsp | Robertson's baking powder |
1/4 tsp | salt |
180 ml | milk |
3 tbsp | flaked almonds |
SAUCE
150 g | castor sugar |
80 ml | water |
100 ml | cream |
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