Caramel milk tart

YOU
Prep: 20 mins, Cooking: 15 mins
Rate this recipe
This decadent dish is still one of our most popular recipes of all time!

By Shanleigh House, YOU August 21 2017
737
SHARES
25.2k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

250 g tennis biscuits — finely crushed
200 g butter — melted
1,5 l milk
200 g sugar
3 eggs
100 g flour
100 g cornflour
10 ml Vanilla essence
50 g butter
250 ml milk
90 g instant pudding — caramel
250 ml cream
360 g Caramel Treat
90 g milk chocolate — slab
Tap for ingredients
Tap for ingredients

Method:

1. Mix the biscuits with the melted butter and press onto the bottom of a deep 30 cm square dish. Chill until needed.

2. In a large microwave-proof bowl heat 1 litre (4 c) of the milk with the sugar for 10 mins.

3. In a separate bowl beat the eggs, remaining 500 ml (2 c) milk, flour, cornflour and vanilla essence until smooth.

4. Mix the flour mixture with the hot milk and microwave for 12 minutes, stirring every 2 minutes until the mixture is thick. Beat in the butter and leave to cool.

5. Whisk the extra milk and instant pudding together. In a separate bowl whisk the cream until soft peaks form and fold into the instant pudding.

6. When the custard is cooled, start the layering. Pour the custard over the chilled biscuit layer, smooth the caramel condensed milk over the custard, then add the instant pudding mixture. Grate the chocolate over and refrigerate overnight.

A winning recipe from YOU reader Shanleigh House.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.