Caramel honeycomb chocolate truffles

YOU
24 servings Prep: 30 mins, Cooking: 30 mins
Rate this recipe
Try out these yummy truffles!

By Food24 August 20 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

honeycomb
45 ml honey
125 ml brown sugar
30 ml water
5 ml Bicarbonate of soda
truffle
180 g dark chocolate
30 ml cream
200 g wholegrain or Marie biscuits, finely crushed
TOPPING
180 g dark chocolate — melted
Tap for ingredients
Tap for ingredients

Method:

Put a nonstick baking mat on a large baking sheet or line the sheet with baking paper and grease with nonstick spray.

1.Honeycomb Heat the honey, sugar and water in a saucepan, stirring continuously until the sugar has melted.
2.Let the caramel simmer slowly for 5-10 minutes or until it has turned golden and forms a hard ball when dropped into water.
3.Remove from the heat, add the bicarbonate of soda and whisk fast – be careful as the sugar will foam.
4.Immediately pour the mixture onto the baking mat and leave to stand for at least 30 minutes or until the honeycomb has set hard. Break up into large pieces using the rolling pin.
5.Place half the honeycomb pieces in a plastic bag and crush finely with the rolling pin. Set the rest of the large pieces aside.
6.Truffles Microwave the chocolate and cream in a large glass bowl for a minute. Stir well and microwave for another 30 seconds. Stir and repeat until
the chocolate has melted.
7.Stir in the crushed biscuits and crushed honeycomb. Shape into walnut-size balls and put on a plate. Cool for 30 minutes.
8.Topping Dip the balls one at a time in the melted chocolate and arrange on a serving plate. Cool for about an hour or until set. Serve with coffee and the honeycomb pieces



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.