Caramel chip cookies

12 servings Prep: 20 mins, Cooking: 12 mins By Food24
Tap for method
Tap for method

Ingredients (13)

250 g butter — room temperature
100 g brown sugar — soft
100 g brown sugar — soft
2 eggs
5 ml vanilla — essence
500 ml flour — cake
60 ml cocoa powder
5 ml baking powder
5 ml bicarbonate of soda
5 ml salt
100 g dark chocolate — roughly chopped
60-100 g soft toffees — roughly chopped
60-100 g soft toffees — roughly chopped
Tap for ingredients
Tap for ingredients


Preheat the
oven to 170°C. Line 2 large baking sheets with baking paper and grease with
nonstick spray.

1. Dough Beat the butter and sugar until light
and creamy. Beat in the eggs one at a time, then add the vanilla essence.

2. Sift the
flour, cocoa powder, baking powder, bicarbonate of soda and salt over and mix
until the dough is smooth.

3. Add the chopped chocolate and toffees and mix

4. To finish Spoon 15ml (1T) dollops of dough
onto the baking sheet. Press to flatten slightly. Sprinkle toffee pieces on top
and press them lightly into the dough. Bake for 10-12 minutes or until done.

5. Let the biscuits cool on the baking sheets
for 10 minutes to harden slightly, then transfer to a wire rack to cool
completely. Store in an airtight container.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.