Caramel chip cookies

YOU
12 servings Prep: 20 mins, Cooking: 12 mins By Food24
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Ingredients (13)

DOUGH
250 g butter — room temperature
100 g brown sugar — soft
100 g brown sugar — soft
2 eggs
5 ml vanilla — essence
500 ml flour — cake
60 ml cocoa powder
5 ml baking powder
5 ml bicarbonate of soda
5 ml salt
100 g dark chocolate — roughly chopped
60-100 g soft toffees — roughly chopped
TO FINISH
60-100 g soft toffees — roughly chopped
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Method:

Preheat the
oven to 170°C. Line 2 large baking sheets with baking paper and grease with
nonstick spray.

1. Dough Beat the butter and sugar until light
and creamy. Beat in the eggs one at a time, then add the vanilla essence.

2. Sift the
flour, cocoa powder, baking powder, bicarbonate of soda and salt over and mix
until the dough is smooth.

3. Add the chopped chocolate and toffees and mix
well.

4. To finish Spoon 15ml (1T) dollops of dough
onto the baking sheet. Press to flatten slightly. Sprinkle toffee pieces on top
and press them lightly into the dough. Bake for 10-12 minutes or until done.

5. Let the biscuits cool on the baking sheets
for 10 minutes to harden slightly, then transfer to a wire rack to cool
completely. Store in an airtight container.



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