Prep: 30 mins,
Cooking: 30 mins,
Chill/rest/proof: 1 hr
PARTNER CONTENT with Cherry Time
Rich, spicy and layered with flavours, this braided loaf is bound to be your new favourite bake. Its cherry-infused glaze, fruity filling and nutty crust means you can get away with serving up a slice any time of the day.
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Rich, spicy and layered with flavours, this braided loaf is bound to be your new favourite bake. Its cherry-infused glaze, fruity filling and nutty crust means you can get away with serving up a slice any time of the day.
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Ingredients (22)
CARAMEL
200 g | castor sugar |
90 g | butter |
230 ml | cream — slightly warmed |
BABKA
1 cup | Cherry Time cherries — pitted and halved |
1/2 cup | water — warm |
1 tsp | castor sugar |
1 | instant yeast — (packet) |
1 | eggs |
1 | egg yolk |
1/4 cup | oil |
2 tsp | vanilla essence |
2 tbsp | honey |
1 tsp | salt |
260 g | bread flour |
1/2 tsp | ground nutmeg |
1 | eggs — mixed with 1 tsp water |
1/4 cup | pistachio nuts — roasted |
CHERRY-VANILLA GLAZE
75 g | butter — melted |
250 g | icing sugar |
1 tsp | vanilla extract |
1/4 cup | Cherry Time cherries — pitted and halved |
TO SERVE
chantilly cream |
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