Caprese sandwich

Heinstirred
5 servings Prep: 10 mins, Cooking: 20 mins By Food24
Tap for method
Tap for method

Ingredients (6)

1 tinned tomatoes — chopped
salt, pepper and sugar — to season
olive oil
4 tbsp basil pesto
250 g mozzarella cheese — sliced
1 loaf ciabatta bread
Tap for ingredients
Tap for ingredients

Method:

Place the tinned tomatoes in a small saucepan and season. Add a good glug of olive oil and bring the tomatoes to a fast simmer. Stir occasionally and simmer until it has reduced to a thick sauce

Remove the sauce from the heat and set aside

Preheat the oven to 220 degrees C

Cut the bread in half horizontally

Place the bread cut side up on an oven tray and brush liberally with some olive oil

Bake the bread for about 10 minutes until golden

Spread both halves of the bread liberally with the pesto

Spread the one half of the bread with about half of the tomato sauce (save the leftover sauce for another meal)

Place the slices of cheese on the other half of bread

Sandwich together, brush the crust with some olive oil, place back in the lower half of the oven and bake for about 15 minutes until the cheese has melted (cover with foil if the bread browns too much)

Uncover, slice and serve hot.

Recipe by Heinstirred. To see more, click HERE

ALSO TRY:

Cajun prawn taco sandwich

Pulled Lamb sandwich

Bacon and guacamole open sandwich

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.