Caprese salad with roast cauliflower

4 as a light meal or 6 as a side dish servings Prep: 15 mins, Cooking: 15 mins
Rate this recipe
A subtle twist on a simple Italian salad. Adding cauliflower makes this a fulfilling light meal.

By Food24 February 28 2020
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

1 cauliflower — broken into florets
30 ml fresh chillies — 573
2 garlic — cloves, chopped
salt and freshly ground black pepper
6 tomatoes — large
200 g mozzarella cheese — sliced
125 g cherry tomatoes — halved
1 red onion — thinly sliced
fresh basil — handful
15 ml fresh chillies — 573
15 ml vinegar — balsamic
salt and freshly ground black pepper
Tap for ingredients
Tap for ingredients


Preheat the oven to 230°C. Keep a large baking sheet

1. Put the cauliflower in a mixing bowl and add the olive oil
and garlic. Season with salt and pepper and mix well. Spread out the
cauliflower florets on the baking sheet and roast for 10-15 minutes or until
lightly charred.

2. Salad Slice the tomatoes. Arrange the tomato slices,
alternating with mozzarella slices, on a large salad platter.

3. Scatter the roast cauliflower, cherry tomatoes, onion and
basil over the tomato and mozzarella slices.

4. Drizzle the olive oil and balsamic vinegar over and season
with more salt and freshly ground pepper.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.