Caprese salad skewers

Fairlady
4 servings Prep: 15 mins
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These delicious little snacks are a great way to start a relaxed evening with your sweetheart.

By Food24 February 01 2017
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Ingredients (10)

400 g bocconcini
200 g rosa tomatoes
20 g fresh basil
PESTO DRIZZLE
10 g fresh basil
20 g almonds — blanched
1 garlic clove — crushed
1/2 cup extra virgin olive oil
1 lemon — halved, juice only
salt and freshly ground black pepper
TO SERVE
ciabatta — optional
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Method:

Alternately thread 1 bocconcini, 1 rosa tomato and a basil leaf onto small skewers. Season with salt and pepper.

For the pesto: Pulse all ingredients in a blender until combined. Season to taste and pour into a bowl.

To serve: Arrange caprese skewers on a platter or board and serve with pesto and fresh ciabatta.

Reprinted with the permission of Fairlady.

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