Caprese salad skewers

Preparation: 15 mins By Food24
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Ingredients (10)

400 g mozzarella cheese — bocconcini
200 g rosa tomatoes
20 g fresh basil
For the pesto drizzle:
10 g fresh basil
20 g almonds — blanched
1 cloves garlic — cloves, crushed
1/2 c olive oil — extra virgin
lemon — halved, juice only
salt and freshly ground black pepper
ciabatta — to serve
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Alternately thread 1 bocconcini, 1 rosa tomato and a basil leaf onto small skewers. Season with salt and pepper.

For the pesto: Pulse all ingredients in a blender until combined. Season to taste and pour into a bowl.

To serve: Arrange caprese skewers on a platter or board and serve with pesto and fresh ciabatta.

Reprinted with the permission of Fairlady.

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