Caprese salad

2 servings Prep: 10 mins
Rate this recipe
Fresh and beautiful, this salad is simply delicious.

By Food24 January 13 2012
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Ingredients (9)

1 mozzarella cheese — buffalo
2 tomatoes — large Italian
fresh basil
1 garlic — cloves
3 Tbs olive oil
salt and freshly ground black pepper
fresh chives
fresh Italian parsley
1/2 lemon
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Slice the mozzarella and tomatoes into about 1cm rounds.

Crush the garlic and add to the olive oil and season well.

Squeeze the lemon into the olive oil. Mix well.

Layer the tomatoes with the mozzarella and the fresh basil leaves on a plate.

Drizzle with the olive oil mixture and garnish with chopped chives and parsley.

with permission of Chef Caro.

To visit Chef Caro’s
blog, click here.

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