4 servings
Prep: 20 mins,
Cooking: 20 mins
A Florentine sauce is a classic of wilted spinach and cream. The addition of a whiting steaks with a crunchy Parmesan topping will make this a dinner favourite.
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Ingredients (15)
Parmesan Sprinkle
60 ml | panko crumbs |
60 ml | parmesan cheese |
2.5 ml | garlic powder |
1 | lemon — zested |
salt and pepper to taste |
Fish Florentine
1x 500 g | Sea Harvest Cape Whiting Steaks |
olive oil | |
60 ml | onion — finely chopped |
1 | medium red bell pepper — diced |
2 | garlic cloves — finely chopped |
250 ml | fresh cream |
15 ml | Dijon mustard |
200 g | baby spinach |
squeeze of | lemon juice |
salt and pepper to taste |
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