6 servings
Prep: 45 mins
Every spoonful will taste more delicious than the last.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (18)
1 kg | hake or any other firm fish |
sea salt and freshly ground black pepper | |
45 ml | oil |
5 ml | cumin — seeds |
5 ml | fennel — seeds |
1 | onion — finely chopped |
5 ml | garlic — cloves, crushed |
1 | chilli — cut in half lengthways |
5 ml | cumin — ground |
5 ml | coriander — ground |
5 ml | turmeric — ground |
20 ml | curry powder |
3 | tomatoes — grated |
5 ml | tamarind pulp mixed with |
125 ml | water — boiled |
10 | curry leaves |
45 ml | sugar |
fresh coriander — chopped |
Tap for ingredients