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Ingredients (14)
180 ml | butter |
4 | onion — chopped |
80 ml | garlic and ginger paste |
80 ml | curry powder |
10 ml | paprika |
250 ml | tomato purée |
1.5 kg | chicken breast fillets — cut into strips |
80 ml | chutney |
15 ml | sesame seeds |
65 ml | curry leaves |
60 ml | cumin — ground |
125 ml | fresh coriander — chopped |
salt and freshly ground black pepper — to taste | |
water |
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