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Ingredients (11)
3 | red chillies |
6 | garlic cloves — unpeeled |
oil — for frying | |
800 g | calamari — tubes or steaks |
45 ml | fish sauce |
30 ml | vinegar |
7,5 ml | brown sugar |
500 g | baby spinach |
2 | tomatoes — ripe, cut into eighths |
sea salt and freshly ground black pepper | |
30 ml | fresh coriander — chopped |
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