Cajun spiced fish with apple slaw

Food24
2 servings Preparation: 10 mins, Cooking: 20 mins By Food24
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Ingredients (11)

1 whole medium fish
2 Tbs cajun spice
2 Tbs fresh chillies — 573
1/2 lemon — juice only
for the apple slaw
2 cup cabbage — shredded
2 apples — cut into matchsticks or grated
1/2 lemon — juice only
1/4 cup mayonnaise
2 Tbs sour cream
1 Tbs fresh chives — chopped
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Method:

Preheat the oven to the grill setting – as hot as your oven will go.

Make deep cuts into the fish, on both sides.

Mix together the Cajun spice, olive oil and lemon juice, then rub all over the fish, including inside the cavity.

Grill the fish until the skin is crisp and the flesh is tender.

Make the slaw by combining all the ingredients and tossing well until combined.

Serve the piping hot fish with the Apple slaw on the side.

Reprinted with permission from Zola Nene. Follow her on Facebook | Instagram | Twitter

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