Cajun spiced fish with apple slaw

2 servings Prep: 10 mins, Cooking: 20 mins
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Whole grilled Cajun spiced fish with apple slaw from Zola Nene is a delicious show stopper for any meal.

By Food24 November 12 2019
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Ingredients (10)

1 whole medium fish
2 Cajun spice
1/2 lemon — juice only
for the apple slaw
2 cup cabbage — shredded
2 apples — cut into matchsticks or grated
1/2 lemon — juice only
1/4 cup mayonnaise
2 sour cream
1 fresh chives — chopped
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Preheat the oven to the grill setting – as hot as your oven will go.


Make deep cuts into the fish, on both sides.


Mix together the Cajun spice, olive oil and lemon juice, then rub all over the fish, including inside the cavity.


Grill the fish until the skin is crisp and the flesh is tender.


Make the slaw by combining all the ingredients and tossing well until combined.


Serve the piping hot fish with the Apple slaw on the side.


Reprinted with permission from Zola Nene. Follow her on Facebook | Instagram | Twitter


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