Cacao, oat and chickpea flapjacks with vanilla coconut cream
6 servings
Prep: 10 mins,
Cooking: 15 mins
Fluffy, scrumptious and quick high-protein vegan and gluten-free flapjacks.
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Ingredients (18)
1 3/4 cup | oat flour |
1/4 cup | chickpea flour |
1 cup | plant-based milk |
4 tbsp | cacao powder |
1 tbsp | ground chia seeds — soaked in 3 tbsp of water |
2 tbsp | coconut sugar |
2 tbsp | maple syrup |
1 tsp | baking soda |
1 tsp | apple cider vinegar |
1 handful | dark chocolate chips |
1 pinch | ground cinnamon |
1 pinch | pink himalayan salt |
1 cup | coconut cream |
1/2 cup | cashew nuts — soaked in water |
3-4 tbsp | maple syrup |
1/2 tsp | vanilla extract |
1/4 tsp | ground cinnamon |
1 pinch | pink himalayan salt |
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