Button mushroom and thyme soup
1 serving
Prep: 5 mins,
Cooking: 15 mins
15 minutes and dinner is served.
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Ingredients (9)
1 | olive oil — extra virgin |
1 | onion — halved, sliced |
2 | garlic — cloves, chopped |
250 g | button mushrooms — sliced |
2 tsp | fresh thyme |
60 ml | wine — dry white |
2 cup | stock — vegetable |
1 | sea salt and freshly ground black pepper |
3 | bread — baguette |
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