Butterscotch sauce

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By Food24 November 03 2009
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Ingredients (4)

100.00 g butter
200.00 g sugar — dark brown
30.00 ml golden syrup
125.00 ml cream
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Heat the butter in a saucepan. Add the sugar and golden syrup, and stir over a gentle heat until sugar dissolves.
Stir in the cream and simmer for two minutes.
Remove from heat and serve warm or cold with ice cream, grilled and fried fruit, and other puddings.

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