Butternut, prosciutto and Parmesan salad

4 servings Prep: 15 mins, Cooking: 1 hr 30 mins
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By Food24 November 03 2009
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Ingredients (11)

1.00 butternut
30.00 ml olive oil — extra virgin
5.00 ml salt
5.00 ml freshly ground black pepper
5.00 ml chilli
5.00 ml coriander — ground
0.00 lettuce
0.00 rocket
12.00 prosciutto — sliced
0.00 parmesan — shavings
0.00 vinegar — balsamic
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Preheat oven to 180 &degC.
Cut butternut into chunks, keeping seeds intact.
Rub in olive oil and lay in a baking tray.
Sprinkle over mixture of salt, pepper, chilli and coriander.
Roast for 1 1/2 hours.
Scatter salad and rocket on a serving platter.
Add the butternut chunks while they are still warm and top with the prosciutto and Parmesan shavings.
Drizzle with balsamic vinegar.

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