3 servings
Prep: 15 mins,
Cooking: 0
Make this comforting and low-carb ”linguine” dish.
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Ingredients (10)
1 | butternut — small |
125 g | bacon — streaky, diced |
30 ml | butter |
8 | fresh sage — leaves |
1 | garlic — cloves, crushed |
250 ml | cream |
100 g | blue cheese — creamy |
salt and freshly ground black pepper |
TO SERVE:
parmesan — shavings | |
olive oil — for drizzling |
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