Butternut and onion au gratin

Anina's Recipes
4 servings Prep: 15 mins, Cooking: 50 mins
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Butternut and red onion, drenched in a creamy sauce with Parmesan, black pepper and fresh thyme.

By Food24 February 23 2015
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Ingredients (10)

1 butternut — large, peeled and thinly sliced
1 red onion — peeled and thinly sliced
1 cup cream — double thick
2 Tbs stock — vegetable
1 cup parmesan cheese — grated
fresh thyme
freshly ground black pepper
1/2 cup parmesan cheese — grated
salt — to taste
fresh thyme — to serve
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Preheat oven to 200°C.

First off, in an oven safe baking dish, arrange the butternut and onion slices.

In a mixing bowl, combine the cream, vegetable stock, Parmesan, thyme and black pepper. Pour over the raw vegetables.

Bake for 40 – 50 minutes in a preheated oven until the cream is bubbly and the topping is brown and crispy.

Season with salt and serve with fresh thyme. Serves four as a side.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.
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