6 servings
Prep: 30 mins,
Cooking: 40 mins
The silky baked butternut and gorgeously gooey Gorgonzola demand your full attention from the first bite.
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Ingredients (10)
For the pastry:
140 g | flour — all-purpose |
70 g | butter — cold, cubed |
2 - 3 | water |
1 | salt and freshly ground black pepper |
For the filling:
350 g | butternut — cubed |
60 g | gorgonzola cheese |
2 | eggs — lightly beaten |
75 ml | cream |
75 ml | milk |
1 | freshly ground black pepper — pinch |
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