6 servings
Prep: 25 mins,
Cooking: 30 mins
Create a restaurant-worthy bite in this recipe for crunchy fried chicken and freshly baked biscuits, served with slaw.
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Ingredients (18)
SCONES
1 | Baking powder |
salt | |
90 g | butter — frozen and grated |
1 cup | Buttermilk |
1 | fresh rosemary — chopped |
flour — for dusting | |
Buttermilk — for glazing |
FRIED CHICKEN
2 cup | flour |
1 tbsp | Baking powder |
1 tsp | salt |
1 tsp | garlic powder |
1 tsp | paprika |
2 cup | Buttermilk |
6 | chicken thighs — skinless and boneless |
400 ml | oil — for frying |
SLAW
1/2 | baby cabbage — sliced fine |
1 | mayonnaise |
salt |
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