6 servings
Prep: 15 mins,
Cooking: 20 mins
Quick and easy American-inspired bread made from polenta – perfect for breakfast or as a braai side dish.
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Ingredients (11)
For the buttermilk and cheese corn bread
125 ml | self-raising flour |
125 ml | maize meal — or polenta |
45 ml | brown sugar |
125 ml | mature cheddar cheese — grated |
1.25 ml | salt |
125 ml | LANCEWOOD® Buttermilk |
1 | egg |
60 ml | butter — melted |
For chilli crème fraiche
2 | green chillies — finely chopped |
250 ml | crème fraîche |
salt and freshly ground black pepper |
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