Butterkuchen, grilled nectarine, labneh and dukkah

Prep: 15 mins
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The dessert shines in its simplicity and use of summer’s bounty of stone fruit.

By Food24 March 23 2017
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Ingredients (5)

bread — sweet yeasted bread
nectarines — fresh, haved and grilled
labneh — or cream cheese
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Place the grilled nectarine halves on top of a slice of butterkuchen.

Sprinkle with dukkah.

Serve with a dollop of labneh and a drizzle of honey.

Reprinted with the permission of Heinstirred. To see more click HERE.

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