Butter icing

Prep: 10 mins, Cooking: 0

By Food24 August 17 2015
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Ingredients (4)

125 g butter — room temperature
250 g icing sugar
5 ml vanilla — essence
milk
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Method:

Beat the butter in a large bowl with an electric beater or wooden spoon.  Add the icing sugar a little at a time and beat well.  Add the vanilla and thin the mixture out with a little milk or water to achieve a spreadable consistency. 

Spread on the unrolled Swiss roll then roll up again to serve.

Recipe reprinted with permission of Julie Donald.

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