Butter beans with cheese sauce

4 servings Prep: 25 mins, Cooking: 20 mins
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By Food24 November 03 2009
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Ingredients (10)

25.00 ml butter
25.00 ml flour — cake
5.00 ml salt
5.00 ml white pepper
250.00 ml stock — chicken
410.00 g butter beans — tinned
15.00 ml fresh basil — chopped
10.00 ml fresh parsley — chopped
30.00 ml cream
250.00 ml cheddar cheese — grated
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Preheat the oven to 220°C and grease an ovenproof dish.

Make a white sauce with the butter, flour, salt, pepper and stock.

Add the beans and heat through.

Stir in the basil, parsley, cream and half the cheese and spoon the mixture into the greased dish.

Scatter the remaining cheese on top and bake until the cheese just starts to bubble.

Serve with fresh bread and a green salad.

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