Butter bean, pea and Feta hummus with bagel crisps

4 servings Prep: 20 mins, Cooking: 15 mins By Food24
Tap for method
Tap for method

Ingredients (9)

for the bagel crisps:
2 bread — bagels
olive oil — for brushing
for the hummus:
500 ml peas — blanched
1 (400g) can butter beans — tinned, drained
125 ml feta cheese — crumbled
60 ml pesto — basil
salt and freshly ground black pepper
Tap for ingredients
Tap for ingredients


For the bagel
crisps, pre heat the oven to 180°C and line a baking tray with baking paper.

Slice each bagel into 4 thin rounds.

Brush the bagel rounds with some olive oil and bake until golden
and crisp, 10-15 mins.

Allow to cool.

For the hummus, combine all the ingredients in a food processor
and blend until smooth.

Season it to taste.

Serve it with the bagel crisps.

TIP: Day old bagels are easier to
slice into thin rounds. Bagels can also be frozen for 20-30 mins to make it
slightly sturdier when slicing.

TIP: The hummus is also great as
a dip with crudités and savoury crackers or as a spread on sandwiches.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.