4 servings
Prep: 20 mins,
Cooking: 15 mins
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Ingredients (7)
BAGEL
2 | bread — bagels |
olive oil — for brushing |
HUMMUS
500 ml | peas — blanched |
400 g | tinned butter beans — drained |
125 ml | feta cheese — crumbled |
60 ml | basil pesto |
salt and freshly ground black pepper |
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