Butter bean, pea and Feta hummus with bagel crisps

Food24
4 servings Prep: 20 mins, Cooking: 15 mins By Food24
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Tap for method

Ingredients (9)

for the bagel crisps:
2 bread — bagels
olive oil — for brushing
for the hummus:
500 ml peas — blanched
1 (400g) can butter beans — tinned, drained
125 ml feta cheese — crumbled
60 ml pesto — basil
salt and freshly ground black pepper
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Tap for ingredients

Method:

For the bagel
crisps, pre heat the oven to 180°C and line a baking tray with baking paper.

Slice each bagel into 4 thin rounds.

Brush the bagel rounds with some olive oil and bake until golden
and crisp, 10-15 mins.

Allow to cool.

For the hummus, combine all the ingredients in a food processor
and blend until smooth.

Season it to taste.


Serve it with the bagel crisps.

TIP: Day old bagels are easier to
slice into thin rounds. Bagels can also be frozen for 20-30 mins to make it
slightly sturdier when slicing.

TIP: The hummus is also great as
a dip with crudités and savoury crackers or as a spread on sandwiches.



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