Butter bean, pea and feta hummus with bagel crisps

4 servings Prep: 20 mins, Cooking: 15 mins
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By Food24 January 24 2019
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Ingredients (7)

2 bread — bagels
olive oil — for brushing
500 ml peas — blanched
400 g tinned butter beans — drained
125 ml feta cheese — crumbled
60 ml basil pesto
salt and freshly ground black pepper
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For the bagel crisps, pre heat the oven to 180°C and line a baking tray with baking paper.

Slice each bagel into 4 thin rounds.

Brush the bagel rounds with some olive oil and bake until golden and crisp, 10-15 mins.

Allow to cool.

For the hummus, combine all the ingredients in a food processor and blend until smooth.

Season it to taste.

Serve it with the bagel crisps.

TIP: Day old bagels are easier to slice into thin rounds. Bagels can also be frozen for 20-30 mins to make it
slightly sturdier when slicing.

TIP: The hummus is also great as a dip with crudités and savoury crackers or as a spread on sandwiches.

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