4 servings
Prep: 15 mins,
Cooking: 30 mins
Served hot or cold; this Lebanese dish makes a superb replacement for pasta or potato salad.
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Ingredients (12)
1/4 cup | olive oil — extra virgin |
1 | onion — large, chopped |
1 | tomato paste |
1 tsp | cumin |
1 | hot pepper sauce |
1 | tinned tomatoes — chopped |
1 cup | bulgur wheat |
1 tsp | salt |
1/4 cup | lemon juice — (optional) |
1 | fresh parsley — finely chopped |
3 | spring onions — chopped |
parsley — chopped, for serving |
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