Brussels sprouts kebabs

8 servings Prep: 20 mins, Cooking: 30 mins
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Add oomph to seasonal sprouts.

By Food24 May 04 2015
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Ingredients (4)

300 g brussel sprouts
10 ml Dijon mustard
30 ml parmesan cheese — grated
8 bacon — smoked rashers
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Cook the Brussels sprouts for about 10 minutes or until just tender. Rinse in cold water.

Mix the cooked sprouts with the mustard and Parmesan. Then thread four Brussels sprouts onto a kebab stick with a rasher of bacon.

Arrange the skewers on a greased baking tray and grill until the bacon is crispy on all sides. Serve hot.

Words and image: Home magazine

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