10 servings
Prep: 25 mins,
Cooking: 25 mins
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Ingredients (18)
Pistachio milk jelly
125 ml | pistachios — raw, shelled |
560 ml | water — lukewarm |
5 ml | Goldcrest Pure Honey |
Food colouring — green | |
80 ml | sugar |
60 ml | water — cold |
20 ml | powdered gelatine |
Brownie layer
80 ml | butter |
125 ml | dark chocolate — finely chopped |
250 ml | brown sugar |
80 ml | cocoa powder |
5 ml | Vanilla essence |
2 | eggs |
125 ml | cake flour |
Berry jelly layer
60 ml | water — cold |
20 ml | powdered gelatine |
500 ml | berry juice |
250 ml | mixed berries |
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