8 servings
Prep: 20 mins,
Cooking: 10 mins
Learn how to make this simple and nutritious brown rice salad, with fresh sultanas, herbs, and deep-fried cheese cubes. Enjoy it as a side dish or meal.
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Ingredients (15)
500.00 ml | rice — brown |
50.00 ml | oil — for deep frying |
1.00 | baby leeks — sliced |
2.00 | red pepper — grilled, strips |
250.00 ml | sultanas |
250.00 ml | fresh Italian parsley — roughly chopped |
250.00 ml | cashew nuts — toasted |
125.00 ml | pine nuts — toasted |
1.00 | spring onions — chopped |
3.00 | garlic — cloves, crushed |
180.00 ml | fresh chillies — 573 |
1.00 | lemon — juice only |
5.00 | salt |
5.00 | black pepper — freshly ground |
200.00 g | halloumi cheese — cubed |
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