Broccoli salad with roasted peppers and tahini dressing
4-6 servings
Prep: 20 mins
Finish off with more drizzles of olive oil and lemon zest for a fresh smell.
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Ingredients (9)
red peppers | |
pepper — yellow | |
broccoli head | |
75 ml | fresh chillies — 573 |
30 ml | tahini paste |
250-500 ml | water |
lemon juice | |
pinch | salt |
2,5 ml | garlic — cloves |
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