Broccoli quiche

Move!
4 servings Prep: 1 hr
Rate this recipe
Whether you serve it for brunch, dinner or anything in between, it's delicious.

By Food24 July 26 2019
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

400 g puff pastry — thawed
30 ml butter
30 ml fresh chillies — 573
1 onion — grated
5 ml garlic — cloves, minced
150 g button mushrooms — sliced
500 ml broccoli
150 g mozzarella cheese — grated
4 eggs — well beaten
375 ml milk
sea salt and freshly ground black pepper
15 ml butter — melted
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180°C and grease a
20cm quiche dish.

Line the quiche dish with puff pastry and
bake blind for 10 minutes. Heat butter and olive oil in a large frying pan.

Add onion, garlic, mushrooms and broccoli.

Cook slowly, stirring occasionally, until the
vegetables are soft.

Spoon veggies into crust and sprinkle with
cheese.

Combine eggs and milk.

Season with salt and pepper.

Stir in melted butter.

Pour egg mixture over veggies and cheese. Bake
in oven for 30 to 40 minutes.

To bake blind: Cover pastry with baking paper,
weigh down with dry beans or rice.

Bake in a hot oven at 190°C for 10 minutes.

Remove paper and fill the pastry case
 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.