Broccoli quiche

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4 servings Prep: 1 hr By Food24
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Ingredients (12)

400 g puff pastry — thawed
30 ml butter
30 ml fresh chillies — 573
1 onion — grated
5 ml garlic — cloves, minced
150 g button mushrooms — sliced
500 ml broccoli
150 g mozzarella cheese — grated
4 eggs — well beaten
375 ml milk
sea salt and freshly ground black pepper
15 ml butter — melted
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Method:

Preheat the oven to 180°C and grease a
20cm quiche dish.

Line the quiche dish with puff pastry and
bake blind for 10 minutes. Heat butter and olive oil in a large frying pan.

Add onion, garlic, mushrooms and broccoli.

Cook slowly, stirring occasionally, until the
vegetables are soft.

Spoon veggies into crust and sprinkle with
cheese.

Combine eggs and milk.

Season with salt and pepper.

Stir in melted butter.

Pour egg mixture over veggies and cheese. Bake
in oven for 30 to 40 minutes.

To bake blind: Cover pastry with baking paper,
weigh down with dry beans or rice.

Bake in a hot oven at 190°C for 10 minutes.

Remove paper and fill the pastry case
 



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