6 servings
Prep: 20 mins,
Cooking: 25 mins
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Ingredients (12)
9 | eggs |
125 ml | cream |
1 tsp | dried chilli flakes |
125 g | mature cheddar cheese — grated |
1/2 | onion — diced |
100 g | asparagus |
100 g | broccoli — tender stem |
150 g | peas — fresh |
150 g | baby tomatoes — on the vine |
salt and freshly ground black pepper — to taste | |
fresh chillies | |
micro herbs and lemon wedges, for serving |
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