Prep: 20 mins
Heaven straight from the oven. A golden, buttery French classic, this brioche loaf is perfect for Easter.
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Ingredients (13)
1 | Superbake Instant Yeast |
250 ml | milk — lukewarm |
125 ml | sugar |
500 g | flour — cake |
5 ml | salt |
2 ml | cinnamon — ground |
5 ml | mixed spice — ground |
250 g | fruit cake mix |
3 | eggs — just the yolks |
50 g | butter — diced |
60 ml | flour — cake |
60 ml | water |
30 ml | Goldcrest Pure Honey — heated |
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