Brinjal and lentil salad
6 servings
Prep: 15 mins,
Cooking: 1 hr
The soft texture of fried brinjal is wonderful with the lentils.
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Ingredients (12)
45 ml | olive oil — or avocado oil |
1 | aubergine — cubed |
2 cloves | garlic — cloves, crushed |
1 | onion — large, chopped |
15 ml | fresh rosemary — chopped |
15 ml | lemon juice |
salt and freshly ground black pepper | |
250 ml | lentils — brown |
2 | fresh rosemary |
1 | feta cheese — cubed |
6 | sun-dried tomatoes — marinated, sliced |
handful | rocket — and basil |
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