Brent Perremore’s Southern Comfort cocktail
|50 ml||southern comfort|
|2 tsp||smooth apricot jam — heaped|
|25 ml||lemon juice|
|8–10||fresh mint leaves — plus a sprig for garnish|
Add ingredients to jar, then fill with crushed ice. Screw on the lid and shake well until jam is dissolved. Remove lid and top with crushed ice, then garnish with a mint sprig and insert straw (bamboo, of course).