Brent Perremore’s Southern Comfort cocktail

1 serving Prep: 5 mins By Leah van Deventer
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Ingredients (4)

50 ml southern comfort
2 tsp smooth apricot jam — heaped
25 ml lemon juice
8–10 fresh mint leaves — plus a sprig for garnish
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Method:

Add ingredients to jar, then fill with crushed ice. Screw on the lid and shake well until jam is dissolved. Remove lid and top with crushed ice, then garnish with a mint sprig and insert straw (bamboo, of course).



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