Brent Perremore’s Southern Comfort cocktail

1 serving Prep: 5 mins
Rate this recipe
We used to make this at Asoka. I really liked it and the guests seemed to like it too.

By Leah van Deventer October 16 2020
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

50 ml southern comfort
2 tsp smooth apricot jam — heaped
25 ml lemon juice
8–10 fresh mint leaves — plus a sprig for garnish
Tap for ingredients
Tap for ingredients


Add ingredients to jar, then fill with crushed ice. Screw on the lid and shake well until jam is dissolved. Remove lid and top with crushed ice, then garnish with a mint sprig and insert straw (bamboo, of course).

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.