Breakfast Shakshuka

Name: Breakfast Shakshuka
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 4 servings
Cuisine: Eggs
Ingredients: 30 ml cooking oil; 1 onion chopped; 1 red pepper chopped; 1 tbsp garlic crushed; 2 tsp cumin; 2 tsp coriander; 1 tsp cayenne pepper; 2 tsp paprika; 1 canned chopped tomatoes; 4-6 eggs; salt and pepper to taste

4 servings Prep: 6 mins, Cooking: 20 mins

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The perfect breakfast for champions: Shakshuka and boerewors.

By Independent Contributor April 17 2023

Tags:

Boerewors breakfast Shakshuka

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Ingredients (11)

30 ml	cooking oil
1	onion — chopped
1	red pepper — chopped
1 tbsp	garlic — crushed
2 tsp	cumin
2 tsp	coriander
1 tsp	cayenne pepper
2 tsp	paprika
1	canned chopped tomatoes
4-6	eggs
	salt and pepper to taste

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Method:

In a large pan over medium heat, add cooking oil, onions and peppers. Sauteé until soft.

Add garlic, cumin, coriander, cayenne pepper, paprika, cook for 2 minutes.

Add in the tomatoes, season with salt and pepper. Bring the sauce to a simmer for 10 minutes.

Once the tomatoes are cooked. Using a spoon create wells and crack eggs in the prepared wells. Cover the sauce pan and cook eggs for 3 minutes or more if you want them well done.

Serve with any favourite breakfast side. Eg, avocado, bacon or boerewors.

Reprinted with permission from Masego Mbonyana, follow along on Instagram for more.