6 servings
Prep: 15 mins,
Cooking: 30 mins
This pudding is ideal if you have leftover bread you don’t want to waste. If you can’t find
apples, you can use other canned fruit or raisins instead.
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apples, you can use other canned fruit or raisins instead.
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Ingredients (10)
1 day-old bread loaf or 10 slices of bread | |
410 g | apples |
cinnamon sticks — broken into pieces | |
eggs | |
500 ml | milk |
2,5 ml | cinnamon — ground |
60 ml | butter — melted |
60 ml | brown sugar |
2,5 ml | cinnamon — ground |
125 ml | cream — fresh, whipped |
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