Bread pudding with apple and cinnamon

YOU
6 servings Prep: 15 mins, Cooking: 30 mins

By Food24 April 01 2019
Recipe Disclaimer
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Tap for method

Ingredients (11)

10 slices bread
410 g apples
2 cinnamon sticks — broken into pieces
EGG CUSTARD
4 eggs
500 ml milk
2,5 ml cinnamon — ground
TO FINISH
60 ml butter — melted
60 ml brown sugar
2,5 ml cinnamon — ground
to serve — to serve
125 ml cream — fresh, whipped
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Tap for ingredients

Method:

Preheat the oven to 180°C. Grease 4-6 small ovenproof dishes
or 1 medium ovenproof dish well with nonstick spray.

1. Break the bread into rough pieces. Arrange the bread and
apples in the ovenproof dish(es). Add the cinnamon sticks (if using).

2. Egg custard: Beat all the ingredients together and pour
over the bread

3. To finish: Drizzle the butter over the bread pudding(s). Mix
the sugar and cinnamon and sprinkle over the pudding(s).

4. Bake for 25-30 minutes or until the egg custard has set
completely.

5. To serve: Serve the bread pudding(s) hot with whipped
cream.

TIP

For a chocolate version, scatter roughly chopped chocolate
over the pudding just before it goes into the oven.



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