Bread and butter pudding with berries

My Easy Cooking
4 servings Prep: 10 mins, Cooking: 30 mins
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A 'hug-in-a-bowl' dessert, paired with sweet berries.

By Food24 May 21 2012
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Ingredients (7)

12 bread — sliced white, crusts removed
125 ml butter — soft
2 cup mixed berries — frozen
For the custard:
2 cup milk
1 tsp vanilla — extract
3 eggs — jumbo
icing sugar — for dusting
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Preheat oven to 160°C. Butter bread and cut in quarters (triangles).

Layer slices in a medium-sized ovenproof dish or  4 individual ramekins.

Scatter some of the frozen berries on the puddings, allowing the berries to drop in between the slices of bread.

Mix all the ingredients for the custard and pour over the bread. Allow the puddings to stand for about 10-15 minutes before baking.

Bake for 30-40 minutes until golden brown and bubbly. Dust with icing sugar and serve immediately with drizzles of fresh cream.

with permission of My Easy Cooking. To see more recipes, click here.

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