Bread and butter pudding with berries and almonds

Ideas
12 servings Prep: 30 mins, Cooking: 30 mins
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Starch

By Food24 November 03 2009
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Ingredients (9)

100.00 g butter
500.00 g mixed berries
120.00 g castor sugar
15.00 ml cornflour
8.00 bread — white, slices
100.00 g almonds — flaked
4.00 eggs — large, yolk only
125.00 ml cream
200.00 ml milk
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Method:

1 Grease an ovenproof dish
with 25ml butter. Heat the mixed
berries and 30ml castor sugar in
a small saucepan until simmering.
Mix the cornflour with 50ml water
to form a paste, then whisk into
the berry mixture and remove
from the heat. Allow to cool.
2 Cut the crusts off the slices
of white bread. Spread the
remaining butter on one side
of each slice of bread, then cut
the slices into triangles. Layer
the bread in the ovenproof dish,
alternating with the berry sauce.
Sprinkle with the flaked almonds.
3 Mix the egg yolks, cream and
milk in a bowl. Slowly pour the
mixture over the bread to allow it
to soak up the milky mixture.
4 Bake in a preheated oven for
35 to 40 minutes or until set.
Once set, remove from the oven
and set the grill to high. Sprinkle
the remaining castor sugar over
the pudding and place under a
hot grill until the sugar has melted
and starts to caramelise. Serve the
pudding warm.



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