Brandy tiramisu

Drum
6 servings Preparation: 15 mins By Food24
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Tap for method

Ingredients (9)

45 ml instant coffee powder
250 ml water — hot
60 ml brandy
250 g cream cheese
5 ml vanilla — essence
30 ml castor sugar
250 ml cream — fresh, whipped
200 g sponge finger biscuits
50 g almonds — coarsely chopped
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Tap for ingredients

Method:

Keep 6 glasses
handy.

1 COFFEE AND
BRANDY MIXTURE

Mix the ingredients
and pour into
a shallow dish.

2 FILLING Beat the
cream cheese with
an electric beater
until soft. Add the
vanilla essence and
castor sugar and beat
until well combined.
Fold in the whipped
cream.

3 ASSEMBLY

Break the biscuits
into shorter pieces
so they’ll fit in the
glasses. Dip a few
biscuits at a time into
the coffee mixture,
making sure they soak
up some of the liquid.
Arrange half the
biscuits in the bottom
of the glasses.

4 Spoon a layer of
the filling over the
biscuits then add
a second layer of
biscuits on top.

5 Chill for at least
30 minutes or
overnight.

6 TO SERVE

Sprinkle chopped
almonds over and
serve.

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